Eats, Drinks, Travels

Prosciutto Pizza with Cauliflower Crust

Prosciutto Pizza with Cauliflower Crust

  You won’t believe this pizza is gluten-free. The cauliflower takes on all the flavor of a delicious pizza crust with none of the flour Ingredients 1 small head cauliflower, chopped (about 5 cups) 2 ounces shredded Asiago (1 cup) 1 large egg 1/2 teaspoon dried Italian seasoning or oregano 1 clove garlic, minced Kosher […]

Southern Easter Nana Pudding

Southern Easter Nana Pudding

Every year especially at Easter Bunny time my grandmother otherwise called just “grand” would have her cook (don’t judge) make the family Banana fo fana fee fi fo mana banana nana pudding. I called it Nana Pudding and still do. This is the BEST Banana Pudding you will ever have! It’s creamy, rich and almost […]

Signs Of Spring Are All Around

Signs Of Spring Are All Around

Grilled Apricots with Burrata, Country Ham and Arugula Grilling apricots brings out their sweetness and adds a delicious smokey flavor  How to make this recipe Light a grill or preheat a grill pan. Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, […]

Chocolate, “The Food Of The Gods”

Chocolate, “The Food Of The Gods”

What do you give the person who has everything that penicillin won’t cure? They have had it all, seen and experienced it all but maybe there is one thing they have not had in their mouth. A bite of the world’s most expensive bar of chocolate. The history of chocolate begins in Mesoamerica. Fermented beverages […]

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